Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct answer to each of the following questions:

The rules of etiquette in American restaurants depend upon a number of factors the physical location of the restaurant, e.g., rural or urban; the type of restaurant, e.g., informal or formal; and certain standards that are more universal. In other words, some standards 5 of etiquette vary significantly while other standards apply almost anywhere. Learning the proper etiquette in a particular type of restaurant in a particular area may sometimes require instruction, but more commonly it simply requires sensitivity and experience. For example, while it is acceptable to read a magazine in a coffee shop, it is 10 inappropriate to do the same in a more luxurious setting. And, if you are eating in a very rustic setting it may be fine to tuck your napkin into your shirt, but if you are in a sophisticated urban restaurant this behavior would demonstrate a lack of manners. It is safe to say, however, that in virtually every restaurant it is unacceptable 15 to indiscriminately throw your food on the floor. The conclusion we can most likely draw from the above is that while the types and locations of restaurants determine etiquette appropriate to them, some rules apply to all restaurants.

Question: What is the author’s main purpose in this passage?

A. to describe variations in restaurant manners

B. to assist people in learning sophisticatedmanners

C. to simplify rules of restaurant etiquette

D. to compare sophisticated and rustic restaurants

Đáp án và lời giải

Đáp án:C

Lời giải:

Đáp án C

Dịch: Mục đích chính của tác giả trong đoạn văn này là gì?

A. để mô tả các thay đổi trong phong cách nhà hàng

B. để giúp người học cách cư xử tinh tế

C. để đơn giản hóa các quy tắc của nghi thức nhà hàng

D. so sánh các nhà hàng phức tạp và mộc mạc

Giải thích: Xuyên suốt đoạn văn đều nhắc về các quy tắc ứng xử, ăn uống trong nhà hàng.

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