Read the following passage and mark the letter A, B, C or D on your answer sheet to indicate the correct word or phrase thet best fits each of the numbered blanks from 24 to 28:
According to the European Pizza-Makers’ Association, making a good pizza is not a straight forward skill to learn. The ingredients seem very (24) _______: flour, yeast, water and a bit of salt. But water and flour can easily make glue and anyone who has eaten a (25) _______ quality pizza will know how bad it can make your stomach feel. “In Italy, 70% of pizza makers could improve on their product, not to (26) _______ all the pizza makers around the world who serve uneatable meals”, says Antonio Primiceri, the Association's founder. He has now started a pizza school in an attempt to save the reputation of this traditional dish. As part of a/ an (27) _______ course, the students at Mr Primiceri's school are taught to avoid common mistakes, produce a good basic mixture, add a tasty topping and cook the pizza properly. Test the finished pizza by breaking the crust, advises Mr Primiceri: “If the soft part inside the pizza is white, clean and dry, it's a good pizza. If it is not like this, the pizza will upset your stomach. You will feel (28) _______ full and also thirsty”. In Italy alone, the pizza industry has an annual turnover of more than $12 billion. Mr Primiceri estimated that there are 10,000 jobs in pizza restaurants waiting to be filled by those with real skills. “If you are a good pizza cook, you will never be without a job”, he says.
Question 25:
